Tradition Meets the World in the Heart of Lisbon.
From Portuguese classics to exotic flavors from Asia and the Americas. A fusion cuisine with no rules, where fresh quality is the only mandatory ingredient.
ReservationsAbout Us
We are not just a restaurant; we are travelers. We believe a perfect Portuguese 'Pica-Pau' can share the table with an Asian Bowl or an Italian Tagliata. Our kitchen is a laboratory of memories, designed for those who love good food, regardless of the recipe's origin. Local ingredients, global inspiration.
Menu
Bowl de Panceta Confitada
16.50€Un viaje a Oriente. Panceta de cerdo confitada lentamente hasta deshacerse, servida sobre arroz jazmín aromático. Terminada con piel crujiente, queso fresco suave y abundante cilantro fresco.
Premium Beef Carpaccio
14.50€Thinly sliced raw beef tenderloin, topped with wild arugula, aged Parmesan shavings, and a delicate honey-mustard emulsion.
Cured Ham & Citrus Salad
13.90€The perfect balance of savory and sweet. Aged cured ham, intense Roquefort cheese chunks, and fresh orange segments. Topped with molecular mango 'caviar' and a crispy rice cracker.
Mediterranean Avocado Bowl
12.90€A burst of freshness. Creamy avocado chunks, authentic Feta cheese, sweet cherry tomatoes, and black olives on a bed of greens. Served with toasted rustic seed bread slices.
Warm Goat Cheese & Pear Salad
12.90€The perfect temperature contrast. French goat cheese medallion gratinated with honey and toasted almonds. Served on mixed greens with cherry tomatoes and crisp pear sticks. Finished with a balsamic glaze reduction.
Charcoal Grilled Chicken Platter
24.50€Whole free-range chicken, 24h spice-marinated and charcoal-grilled. Served as a sharing platter with artisan pita bread, creamy hummus, and a trio of dips (garlic cream, house chili, and fresh herb sauce).
Sizzling Mixed Fajitas
22.50€The full experience. Juicy beef and chicken strips sautéed with tricolor peppers and caramelized onions. Served on a sizzling iron skillet with warm wheat tortillas, fresh guacamole, refried beans, and spicy salsa.
Portuguese Beef Tenderloin 'Pica-Pau'
18.50€A national classic, elevated. Tender beef tenderloin cubes pan-seared with garlic and fresh peppers. Glazed in a rich sauce of white wine, grain mustard, and artisan pickles. Perfect for dipping bread.
Aged Black Angus Tagliata
28.00€The ultimate meat experience. Aged beef tenderloin, grilled and sliced to perfection. Served on a hot iron skillet with fresh rosemary, sage aromas, roasted vine tomatoes, and sea salt flakes.
Classic Tiramisu & Berry Selection
6.50€The original Treviso recipe. Layers of espresso-soaked savoiardi sponge and velvety mascarpone cream. Plated with fresh seasonal fruits and a dark cocoa reduction.
Signature Buttermilk Pancake Tower
8.50€The house star. Fluffy buttermilk pancake stack, crowned with a whipped mascarpone quenelle, crunchy artisan seed granola, and a fresh berry selection.